Next time you need a quick and easy dinner recipe, give these Easy Instant Pot Steak Tacos a try. Easy to make marinade makes the steak incredibly tender and flavorful. To me, it tastes exactly the same but it’s higher in protein! Jump to Recipe Carne Asada Tacos are a must-make entree for Cinco de Mayo. I love using Greek yogurt as a substitute for sour cream, especially in tacos. Cook the steak over medium heat for 3 to 4 minutes on each side, turning once. When ready to grill, remove the steak from the refrigerator to come to room temperature and prepare and preheat the grill. Once very hot, place the steak on the grill and cook, undisturbed, for 5 minutes. Pour the marinade over the steak cover and refrigerate for 1 to 24 hours. Heat a stovetop grill pan over medium-high heat. 1 tablespoon olive oil 8 ounces light summer beer > juice from one freshly squeezed lime 1 clove garlic, minced 1 teaspoon steak seasoning of choice 1/4. Grill the steak on high heat for approximately 5 to 7 minutes on each side. I’ve recommended my favorite toppings below, but you can use any toppings you like! Of course, in my house, a taco isn’t a taco without Siete Foods tortillas and plenty of Cholula hot sauce. In a small bowl, combine the remaining ingredients and mix well. Season the steak with salt, pepper, thyme, and garlic powder. I love using the Instant Pot to make tacos because these cook in just 10 minutes, during which time I can just set it and forget it.Īfter they’re done, all I have to do is throw the pot in the dishwasher … no pots or pans to clean and no messy splatters! I especially love it in the colder months to make soups, shredded chicken, oats and more! Quick Summary Grilled Steak Tacos with with red onion, avocado, cilantro, and queso fresco are great for Taco Tuesday or any day Serve with Chimichurri Sauce for an extra boost of flavor Tomorrow is Taco Tuesday, our favorite day of the week. Mexican Steak Tacos Whether it’s 10 people or just two, having people over for a weekend meal doesn’t have to put the host into a stress-induced coma. Since I got my Instant Pot, you could say I’ve been a little obsessed. Flat iron steak is an inexpensive but totally flavorful cut of meat, especially when marinated in a citrus adobo sauce to make my favorite steak tacos. The simple combination of steak, onions, taco seasoning, chiles and tomato paste makes for super flavorful tacos that also make great leftovers! This Easy Instant Pot Steak Tacos recipe takes the cake for a super simple meal that’s done in 20 minutes and requires very little cleanup. Tacos might be one of my all-time favorite things to make for dinners during the week. They’re the perfect weeknight dinner recipe! Rich declared that we were obviously heading for mid-life crises based on recent (not that outrageous) behaviour – but I explained that we had actually always been up for a bit of fun, but we always tempered ourselves so as not to set a bad example for our beloved children.Easy Instant Pot Steak Tacos cook in just 10 minutes and require very little prep work. Such a milestone – they seem to be flying past at the moment…and next year we will be actual empty nesters – omigod! It just made me think of a hilarious conversation we had with the boys when out for dinner (at Coco’s Cantina in Auckland – so good), last time Henry was up. In other news – I was a very proud mum at Rich’s graduation dinner last Friday night – yeeha it was so much fun – sadly Nick was in Shanghai (arriving home this morning!) so missed it, but Rich and I got ourselves smartened up and had a fabulous night. My lovely sister-in-law popped in to borrow spare dinner plates for a gathering (as you do) while I was taking them for a test run, with perfect timing just as I was loading up a taco – and the first thing she said was ‘oooh the meat’s so tender!’ – haha – could have been scripted! Anyhoo – just follow the cooking instructions (3 minutes each side then rest for 5) and you can’t go wrong – loaded up with pre-prepared black bean mole, fresh tomatoes, avocados and slaw with some limey mayo (crema) they were bloody delicious. These ones are selected using Silver Fern Farms’ Eating Quality System so are ‘guaranteed to be tasty and tender’ – and they really were. I was also keen to try out these new flat iron steaks that Silver Fern Farms kindly sent to me – I know my way around a slow-cooked piece of meat, and can cook the perfect eye fillet steak (sounds cocky I know, but it’s pretty true) but I’m usually a bit tentative about cooking a barbecue style steak (memories past of tough steaks). Right – the weather is still soooo average, (come on spring, enough of this muggy gloom!) but I was feeling like having some friends round for dinner, so was after something that would feel a bit more summery, but still be super-satisfying and tasty.
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